Starters

Meat Balls with a Texas BBQ Sauce
**
Various Meat Pâtés with French bread
and Onion Marmalade

Tuna Nicoise
**
Sussex Smokie 40+
**
Smoked Salmon with Black Cracked Pepper &
Horseradish
**
Prawn Cocktail finished off with a homemade
Mary Rose Sauce
**
Smoked Mackerel Pate, Mixed Leaves &
Horseradish Sauce
**
 Mixed Fish Hors D’Oeuvres (£2ph surcharge) 40+
**
Watermelon, Feta with a Balsamic Dressing (v)
**
Poached Pear with Pine and Walnuts and
Roquefort Dressing (v)
**

Mains

Chicken Supreme wrapped in Bacon with a
White Wine, Mushroom & Tarragon Sauce 40+
**
Chicken stuffed with Mozzarella Cheese
finished off in a Provencal Sauce 40+
**
Creamy Chicken & Ham Pie with Tarragon & Leeks
**
Succulent Pork Loin with a
Cream and Prune Sauce 40+
**
Pork Medallions with a Cider Sauce or Peppercorn Sauce 40+

Braised Beef or Lamb Stew with
Mixed Herb Dumpling 
**
Roast Beef with Yorkshire Pudding &
Horseradish Gravy 40+
**
Roast Lamb with Minted Mash (£2ph) 40+
**
Homemade Steak, Mushroom & Ale Pie

**
Salmon en Croute with a Dill sauce (£1ph)
**
Supreme of Salmon with Cajun Spice
**

Baked Vegetable Lasagne (v)
**
Trio of Cold Meats with Warm New Potatoes

Sweets

Tiramisu
**
Banoffee Pie 40+
**
New York Cheesecake
**
Fresh Fruit Salad and Cream
**
Amaretto Crème Brûlée with a Short Bread Biscuit 40+

Profiteroles with Chocolate Sauce
**
Caramel Apple Crumble 40+
**
Sticky Toffee Pudding 
**

 Apple & Cinnamon Crumble with Custard or Ice cream 40+
**
Lemon Meringue Pie with Fresh Double Cream 40+
**
Chocolate Fudge Cake with Cream or Ice Cream
**

Cheese Plate with Savory Biscuits

**All menus are subject to change and availability**

Three Course Meal
£18.50 per head
(£2.50 per head additional with cheese)
(£2.00 per head if purchased as fourth course for the whole lodge)

All courses Served with Roll & Butter, Tea or Coffee & Mints

All menus and meeting start times to be received seven days prior to the meeting. Numbers and table plans must be confirmed three days before the meeting.
Any cancellations after this will still be charged

Single meal advance changes will be charged at £2.50
No charge if ordered in amounts of three or more
No charge if  Melon, Salmon, Ice cream or Cheese & Biscuits regardless of amounts

Single meal on the day changes will be charged at £5.00 whatever that choice may be

Any late additions to numbers already received may only be given the above if the main menu is unavailable

Minimum Dining Numbers are 20

If payment is not made by midday the day after the meeting a 5% surcharge will be applied

“It is always a pleasure to be at Peacehaven and I hope the very high standards you have set will continue to be an example to other Centres. My thanks and congratulations to you and your team for the excellent work you all continue to do.”

“The food was excellent, and the service could not be faulted”

“Thank you so much for a lovely meal this evening; I have had nothing but glowing compliments! There was plenty of scampi, the chicken was delicious, the dauphinoise excellent, the veg nice and the cheeseboard first class!”

”As the worshipful master of Southwick lodge 7058 I would like to thank Paul Margo for a fantastic ladies night at the EBM in Peacehaven we truly had a great night the food was superb and the staff were amazing and very helpful”

”I write to thank you and congratulate for the meal at our meeting yesterday. It was excellent, everybody enjoyed it immensely””

“Just a quick line to say how much I enjoyed the dinner last night.  The fish I had was fantastic and the Chantenay Carrots were excellent – best I’ve ever tasted!”