3Degree Catering prides itself on the wide range of menus we offer.

We have a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site, as well as the hog roasts if you choose to have one at the hall, and we source as many local produce we can.

*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.

Starters

Cream of Leek & Potato Soup (v)
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Cream of Beef Tomato & Fresh Basil Soup (v)
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Forage Wild Mushroom Soup (v)
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French Onion Soup with a Cheese Crouton (v)
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Winter Vegetable Soup (vg)
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Stemmed Broccoli & Shropshire Blue Soup (v)
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Greek Salad (v)
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Tuna Niçoise
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Chicken Caesar
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Watermelon & Feta with a Balsamic Dressing (v)
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Swedish Meat Balls with a Spicy or BBQ Dressing
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Buffalo Mozzarella with beef Tomato with
a fresh Basil Dressing (v)
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Pâté with Melba Toast and Onion Marmalade
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Deep Fried Brie, Rocket Salad & Sweet Chilli Sauce/Dressing (v)
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Cheddar-Style & Spring Onion Crispbakes (vg)
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Sussex Smokie
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Watermelon with Parma Ham & Rocket Salad
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Deep Filled Mushrooms with Goats Cheese &
a Red Onion Marmalade (v)
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Whitebait with Lemon & Sweet Chilli Mayonnaise
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Prawn & Avocado Cocktail on bed of Baby Gem Lettuce
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Crayfish & Mango on a bed of Rocket Leaves &
Sweet Chilli Sauce
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Smoked Salmon with Brown Bread and Butter
with a Dill Mayonnaise
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Selection of Fish Hors D’oeuvres (£3.00ph surcharge)
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Various hand-cut Meat Platter with Olives, Sun Dried tomatoes & Ciabatta
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Main Dishes

Baked Vegetable Lasagne (v)
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Baked Goats Cheese Tart with
Caramelized Red Onion Chutney (v)
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Vintage Cheese & Garlic Wellington (v)
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Halloumi, Aubergine, Courgette Tower with a Fresh Basil & Tomato Sauce (vg)
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Beetroot & Butternut Squash Wellington (vg)
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Chicken & Mushroom Pie with buttered new potatoes
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Hunters Chicken
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Roasted Breast of Chicken wrapped in Bacon with a White Wine, Mushroom & Tarragon Sauce
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Roast Pork or Roast Chicken served with all the trimmings
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Beer Battered Fish & Chips served with mushy peas (vg)
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Loin of White Fish on a Bed of Spinach
and Sweet Potato Mash
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Vintage Cheese & Garlic Wellington (v)
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Poached Salmon Supreme or Poached Sea Bass on a bed of
Crushed New Potatoes with a Creamy White Wine & Lemon Sauce
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Full Rack of Ribs with a BBQ Sauce served with
Chunky Tripled Cooked Chips
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Liver & Bacon served with a creamy mash
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Deep Filled Steak Pie with Buttered new Potatoes
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Pork Escalope with a Cider or Peppercorn Sauce
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Roast Beef with a Horseradish & Mustard Jus
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Slow Roasted Leg of Lamb stuffed with Garlic & Fresh Rosemary with a Minted Red Current Gravy (£4.00ph surcharge)
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Rosemary Minted Lamb Steaks with a Garlic Dauphinoise Potatoes (£4.00ph surcharge)
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Rump of Lamb with a Red Current Jus (£4.00ph surcharge)
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Braised Lamb Shank with crushed herb potatoes (£4.00ph surcharge)

Desserts

Baileys Crème Brûlée with a Shortbread Biscuit (v)
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Seasonal Fresh Fruit with Double Cream (v) (gf)
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Apple & Cinnamon Fruit Crumble with custard (v)
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Homemade Sherry Trifle (v)
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New York Cheesecake or Trio of Mini Cheesecakes (v)
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Eaton Mess (v) (gf)
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Profiteroles (v)
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Chocolate & Orange Tart (vg) (gf)
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Chocolate Fudge Cake & Cream (v)
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Chocolate Fudge Cake (vg)
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Lemon Cake (vg)
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Banoffee Pie (v)
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Selection of 3 Cheese, Grapes, Celery, Chutney & Biscuits (v) (gf)
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Tea & Coffee
A selection of Teas, Coffee & Mints
(inclusive with all three course menus)

Price Per Head – £27.50

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(v) – vegetarian
(gf) – gluten free
(vg) – vegan
(n) – nuts

Please indicate dietary requirements at the time of booking

All Main Meals are served with Seasonal
Vegetables & Potatoes

Alternative Dishes Available on Request

Subject to Availability

WHATEVER YOU REQUIRE ALL MENUS ARE ONLY SUGGESTIONS AND PLEASE DO NOT
HESITATE TO ASK IF YOU REQUIRE ANYTHING DIFFERENT

“Great night, thanks to Paul and all of the team for the excellent service (particularly Alisha who looked after our table), the food was lovely. All in all a terrific night”

Kevin, General Dynamics

“Couldn’t fault the food at all; it was fantastic! So many people commented on it all day! The staff were so polite, friendly and helpful. Would highly recommend to anyone.”

Katie

“Thanks for sorting the wedding breakfast. was well worried but out of 95 people not one person complained! FYI best chicken sauce ever!!”

Chris