Function Menus2018-11-20T11:10:41+00:00

3Degree Catering prides itself on the wide range of menus we offer.

We have a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site, as well as the hog roasts if you choose to have one at the hall, and we source as many local produce we can.

*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.


Cream of Leek & Potato Soup (v)
Cream of Beef Tomato & Fresh Basil Soup (v)
Forage Wild Mushroom Soup (v)

French Onion Soup with a Cheese Crouton (v)
Winter Vegetable Soup (v)

Stemmed Broccoli & Shropshire Blue Soup (v)
(All home made & served with roll & butter)

Greek Salad (v)
Tuna Niçoise
Chicken Caesar
Watermelon & Feta with a Balsamic Dressing (v)
Swedish Meat Balls with a Spicy or BBQ Dressing
Buffalo Mozzarella with beef Tomato with
a fresh Basil Dressing (v)

Various Pâtés with Melba Toast and Onion Marmalade
Mixed Leaves with sliced Avocado & Red Current Dressing(v)
Baked Goats Cheese with Sun Dried Tomatoes Wrapped in Puff Pastry with Toasted Walnuts (v)


Sussex Smokie
Watermelon with Parma Ham & Rocket Salad (v)
Selection of Fish Hors D’oeuvres
Deep fried Crab Cake with Asian Cucumber
Deep Filled Mushrooms with Goats Cheese &
a Red Onion Marmalade (v)

Cray Fish with Avocado & Pomegranate
Whitebait with Lemon & Sweet Chilli Mayonnaise
Prawn & Avocado Cocktail on bed of Baby Gem Lettuce
Crayfish & Mango on a bed of Rocket Leaves &
Sweet Chilli Sauce

Smoked Salmon with Brown Bread and Butter
with a Dill Mayonnaise
Poached Pear with Pine and Walnuts & a Roquefort Dressing (v)


Various hand-cut Meat Platter with Olives, Sun Dried tomatoes & Ciabatta
Mussels in a White Wine Sauce with Garlic &
Chopped Parsley


Main Dishes

Baked Vegetable Lasagne (v)
Baked Goats Cheese Tart with
Caramelized Red Onion Chutney (v)

Mushroom & Fennel Filo Parcel (v)
Haloumi, Aubergine, Courgette Tower with a Fresh Basil & Tomato Sauce (v)

Coq au Vin
Creamy Chicken & Ham Pie with Tarragon & Leeks
Hunters Chicken
Roasted Breast of Chicken wrapped in Bacon with a White Wine, Mushroom & Tarragon Sauce
Almonds and Pesto Chicken with Coleslaw
and Sweet Potato

Diced Chicken Thighs with Tarragon & White Wine Sauce and Braised Rice

Braised Gammon Joint with Honey & Cloves
Succulent Pork Loin with a Pesto & Cheese Crust

Loin of White Fish on a Bed of Spinach
and Sweet Potato Mash

Tuna Steak with Green Beans, New Potatoes tossed in a course Grain Mustard Honey Dressing
Salmon Supreme with Red Pesto &
Parmesan Cheese Herb Crust

Poached Salmon Supreme on a bed of
Crushed New Potatoes
Baked Fish Loin with a Caper & Anchovy Butter
Full Rack of Ribs with a BBQ Sauce served with
Chunky Tripled Cooked Chips


Herby Lamb Cobbler
Braised beef stew served with a mixed herb dumpling

Homemade Steak and Kidney Pie with Buttered
New Potatoes

Pork Medallions with a Black & Blue Sauce

Slow Roasted Leg of Lamb stuffed with Garlic & Fresh Rosemary with a Minted Red Current Gravy
Slow Cooked Sirloin of Beef with a Horseradish and Mustard Jus
Rosemary Minted Lamb Steaks with a Garlic Dauphinois Potatoes

Rump of Lamb with a Red Current Jus
Braised Lamb Shank with crushed herb potatoes


Amaretto Crème Brulee with a Amarette Biscuit (v)
Seasonal Fresh Fruit with Double Cream (v)
Homemade Lemon Meringue Pie with a
Shortbread Base (v)

Chocolate and Baguette Bread & Butter Pudding (v)
Seasonal Fruit Crumble & Sauce Anglaise (v)
Rice Pudding with Mixed Spice (v)

Homemade Sherry Trifle (v)
Chef’s choice of Cheesecake (v)
Chocolate Fudge Cake & Cream (v)
Choux Pastry Balls filled with a Whipped Cream finished with a warm Chocolate Sauce (v)
Homemade Banoffee Pie (v)


Selection of 3 Cheese, Grapes, Celery, Chutney & Biscuits(v)
Individual Plate £4.95 pp, Cheese Board per Table £25.00

Tea & Coffee

A selection of Teas, Coffee & Mints
(inclusive with all three course menus)

All Main Meals are served with Seasonal
Vegetables & Potatoes

Alternative Dishes Available on Request

Subject to Availability


“Great night, thanks to Paul and all of the team for the excellent service (particularly Alisha who looked after our table), the food was lovely. All in all a terrific night”

Kevin, General Dynamics

“Couldn’t fault the food at all; it was fantastic! So many people commented on it all day! The staff were so polite, friendly and helpful. Would highly recommend to anyone.”


“Thanks for sorting the wedding breakfast. was well worried but out of 95 people not one person complained! FYI best chicken sauce ever!!”