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Function Menus2018-11-20T11:10:41+00:00

3Degree Catering prides itself on the wide range of menus we offer.

We have a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site, as well as the hog roasts if you choose to have one at the hall, and we source as many local produce we can.

*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.

Starters

Cream of Leek & Potato Soup (v)
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Cream of Beef Tomato & Fresh Basil Soup (v)
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Forage Wild Mushroom Soup (v)

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French Onion Soup with a Cheese Crouton (v)
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Winter Vegetable Soup (v)

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Stemmed Broccoli & Shropshire Blue Soup (v)
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(All home made & served with roll & butter)
£3.95

Greek Salad (v)
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Tuna Niçoise
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Chicken Caesar
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Watermelon & Feta with a Balsamic Dressing (v)
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Swedish Meat Balls with a Spicy or BBQ Dressing
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Buffalo Mozzarella with beef Tomato with
a fresh Basil Dressing (v)

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Various Pâtés with Melba Toast and Onion Marmalade
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Mixed Leaves with sliced Avocado & Red Current Dressing(v)
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Baked Goats Cheese with Sun Dried Tomatoes Wrapped in Puff Pastry with Toasted Walnuts (v)

£4.50

Sussex Smokie
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Watermelon with Parma Ham & Rocket Salad (v)
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Selection of Fish Hors D’oeuvres
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Deep fried Crab Cake with Asian Cucumber
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Deep Filled Mushrooms with Goats Cheese &
a Red Onion Marmalade (v)

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Cray Fish with Avocado & Pomegranate
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Whitebait with Lemon & Sweet Chilli Mayonnaise
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Prawn & Avocado Cocktail on bed of Baby Gem Lettuce
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Crayfish & Mango on a bed of Rocket Leaves &
Sweet Chilli Sauce

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Smoked Salmon with Brown Bread and Butter
with a Dill Mayonnaise
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Poached Pear with Pine and Walnuts & a Roquefort Dressing (v)

£4.95

Various hand-cut Meat Platter with Olives, Sun Dried tomatoes & Ciabatta
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Mussels in a White Wine Sauce with Garlic &
Chopped Parsley

£5.50

Main Dishes

Baked Vegetable Lasagne (v)
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Baked Goats Cheese Tart with
Caramelized Red Onion Chutney (v)

****
Mushroom & Fennel Filo Parcel (v)
****
Haloumi, Aubergine, Courgette Tower with a Fresh Basil & Tomato Sauce (v)
£10.95

Coq au Vin
****
Creamy Chicken & Ham Pie with Tarragon & Leeks
Hunters Chicken
Roasted Breast of Chicken wrapped in Bacon with a White Wine, Mushroom & Tarragon Sauce
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Almonds and Pesto Chicken with Coleslaw
and Sweet Potato

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Diced Chicken Thighs with Tarragon & White Wine Sauce and Braised Rice
£12.95

Braised Gammon Joint with Honey & Cloves
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Succulent Pork Loin with a Pesto & Cheese Crust
£13.50

Loin of White Fish on a Bed of Spinach
and Sweet Potato Mash

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Tuna Steak with Green Beans, New Potatoes tossed in a course Grain Mustard Honey Dressing
Salmon Supreme with Red Pesto &
Parmesan Cheese Herb Crust

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Poached Salmon Supreme on a bed of
Crushed New Potatoes
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Baked Fish Loin with a Caper & Anchovy Butter
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Full Rack of Ribs with a BBQ Sauce served with
Chunky Tripled Cooked Chips

£13.95

Herby Lamb Cobbler
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Braised beef stew served with a mixed herb dumpling

****
Homemade Steak and Kidney Pie with Buttered
New Potatoes

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Pork Medallions with a Black & Blue Sauce
£14.95

Slow Roasted Leg of Lamb stuffed with Garlic & Fresh Rosemary with a Minted Red Current Gravy
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Slow Cooked Sirloin of Beef with a Horseradish and Mustard Jus
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Rosemary Minted Lamb Steaks with a Garlic Dauphinois Potatoes
£15.95

Rump of Lamb with a Red Current Jus
Braised Lamb Shank with crushed herb potatoes
£16.95

Desserts

Amaretto Crème Brulee with a Amarette Biscuit (v)
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Seasonal Fresh Fruit with Double Cream (v)
****
Homemade Lemon Meringue Pie with a
Shortbread Base (v)

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Chocolate and Baguette Bread & Butter Pudding (v)
Seasonal Fruit Crumble & Sauce Anglaise (v)
****
Rice Pudding with Mixed Spice (v)

Homemade Sherry Trifle (v)
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Chef’s choice of Cheesecake (v)
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Chocolate Fudge Cake & Cream (v)
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Choux Pastry Balls filled with a Whipped Cream finished with a warm Chocolate Sauce (v)
Homemade Banoffee Pie (v)
£4.95

Cheese

Selection of 3 Cheese, Grapes, Celery, Chutney & Biscuits(v)
Individual Plate £4.95 pp, Cheese Board per Table £25.00

Tea & Coffee

A selection of Teas, Coffee & Mints
(inclusive with all three course menus)
£2.95

All Main Meals are served with Seasonal
Vegetables & Potatoes

Alternative Dishes Available on Request

Subject to Availability

WHATEVER YOU REQUIRE ALL MENUS ARE ONLY SUGGESTIONS AND PLEASE DO NOT HESITATE TO ASK IF YOU REQUIRE ANYTHING DIFFERENT

“Great night, thanks to Paul and all of the team for the excellent service (particularly Alisha who looked after our table), the food was lovely. All in all a terrific night”

Kevin, General Dynamics

“Couldn’t fault the food at all; it was fantastic! So many people commented on it all day! The staff were so polite, friendly and helpful. Would highly recommend to anyone.”

Katie

“Thanks for sorting the wedding breakfast. was well worried but out of 95 people not one person complained! FYI best chicken sauce ever!!”

Chris