3Degree Catering prides itself on the wide range of menus we offer.

We have a selection of menus that we can provide, and are happy to discuss with you a wide range of menus and catering that you may prefer. It is important that you select a balance of food that has wide appeal and also reflects the season in which you are having your event.
All of our food is prepared on site, as well as the hog roasts if you choose to have one at the hall, and we source as many local produce we can.

*Please be advised these menus are updated regularly so please confirm by email the exact requirements to avoid disappointment.

Starters

Vegetarian
Watermelon & Feta (gf) (v)
**
Winter Vegetable Soup (gf) (vg)
**
Carrot & Coriander Soup (gf) (vg)
**
Cheddar-Style & Spring Onion Crisp bakes (vg)
**
Mozzarella Salad with Balsamic Reduction (gf) (v)
**
Deep Fried Brie, Rocket Salad & Cranberry Sauce (v)
**
Deep Filled Mushrooms with Goats Cheese & Red Onion Marmalade (v)

Fish
Tuna Niçoise (gf)
**
Classic Prawn Cocktail (gfa)
**
Deep Fried Spiced King Prawns
**
Chef’s Homemade Sussex Smokie
**
Crayfish & Mango served with a Tangy Sauce (gf)
**
Smoked Mackerel Pate served with Melba Toast (gfa)
**
Whitebait with a Lemon served with Sweet Chilli Mayonnaise
**
Smoked Salmon, Brown Bread & Zested Lemon Crème Fraiche (gfa)

Meat
French Onion Soup
**
Melon & Parma Ham (gf)
**
Chicken Caesar Salad (gfa)
**
Pâté served with Melba Toast & Onion Chutney (gfa)

Mains

Salads
Trio of Cold Meats, Various Salads and Warm New Potatoes (gf)

Vegetarian
Baked Vegetable Lasagne (v) (gfa)
**
Mushroom & Stilton Wellington (v)
**
Brie & Beetroot Tart in Kale Pastry (v) (gf)
**
Beetroot & Butternut Squash Wellington (vg)

Fish
Salmon En Croute
**
Battered Fish, Chips & Mushy Peas
**
Salmon or Sea Bass with a  White Wine, Lemon & Cream Sauce (gfa)

Chicken
Chicken & Mushroom Pie
**
Roast Chicken with all the Trimmings (gfa)
**
Chicken stuffed with Mozzarella Cheese
finished off in a Provencal Sauce (gf)
**
Chicken Supreme wrapped in Bacon with a
White Wine, Mushroom & Tarragon Sauce (gf)
**
Chicken Wellington wrapped in Parma Ham and Mushroom Duxelle

Pork
Hog Roast, Crackling, Bap & Salads (gfa)
**
Roast Pork, Apple Stuffing and all the Trimmings (gfa)
**
Pork Escalope with a Cider Sauce served with Dauphinoise Potatoes (gfa)

Beef
Deep Filled Steak Pie with buttered new potatoes
**
Gourmet Burger, Smokey Cheese, Chips & Coleslaw (gfa)
**
Roast Beef, Yorkshire Pudding & Horseradish Gravy (gfa)

Lamb
Braised Lamb Shank served on a Creamy Mash (gf) (£3ph)
**
Slow Roasted Leg of Lamb stuffed with Garlic & Fresh Rosemary
with a Minted Red Currant Gravy (gf) (£2ph)

*All main dishes are served with potatoes, seasonal veg, gravy or sauce*

Sweets

Homemade Sherry Trifle
**
New York Baked Cheesecake (gfa)
**
Chocolate & Orange Tart (gf) (vg)
**
Fresh Fruit Salad and Cream (gf) (vg)
**
Apple & Cinnamon Crumble with Custard
**
Lemon Meringue Pie with Fresh Double Cream (gf)
**
Strawberries & Cream Cheesecake served with a Raspberry Coulis
**
Chocolate Fudge Cake with Chantilly Cream (gfa)
**
Baileys Crème Brûlée with a Short Bread Biscuit (gfa)
**
Profiteroles served with a Warm Salted Chocolate Sauce
**
Sticky Toffee Pudding smothered in a Rich Caramel Sauce & Creamy Custard (gf)
**
Selection of three cheeses, biscuits, grapes, celerey & Onion Chutney (gfa)

Drinks

Tea, Coffee & Mints

£32.50 per head

(vg) – vegan
(v) – vegetarian
(gf) – gluten free
(gfa) gluten free available

**Please indicate all dietary requirements at the time of booking**
**Menus are subject to change, numbers and availability**

WHATEVER YOU REQUIRE ALL MENUS ARE ONLY SUGGESTIONS SO PLEASE DO NOT HESITATE TO
ASK IF YOU REQUIRE ANYTHING DIFFERENT